Soaking your bread in olive oil is excellent, but if that’s all you do with it, you’re missing out on a world of possibilities. Without further ado, here are some great5 innovative uses for olive oil that you may not have considered. If you want to have the best oil then buy it from Morocco Gold Olive Oil.
- Salads with Fruit
The salads are already tasty and refreshing! And adding olive oil improves the flavor of the taste buds. To create it, cut plums, peaches, and cherries, then top with dark chocolate chunks drizzled with olive oil and sea salt. You can also use burrito instead of chocolate to make the snack more savory.
Things should be poached in olive oil. For example, fish or eggs, or even garlic confit. It’s a benefit because the olive oil can still be used afterward. Confit is a French term for something cooked in its fat, but when the fat is replaced with olive oil, something miraculous happens, especially when garlic is included. In a pan, combine the garlic cloves from 1-2 heads of garlic and drizzle with olive oil. Simmer for 30-45 minutes on low heat, until the garlic is tender. Then, combine the garlic cloves with the oil in a Mason jar, and use the garlic-infused oil to poach just about anything else.
- Ice Cream
Drizzling olive oil over ice cream is one of the easiest ways to utilize it. With a little olive oil and sea salt, vanilla ice cream tastes fantastic. Take chocolate ice cream and top it with a teaspoon or two of port wine, olive oil, and fresh figs.
Use olive oil to make granita, a brain-freezing dessert made by combining fruit, ice, water, and sugar or simple syrup. Olive oil can be used in place of the syrup on top of the granita.
Combine plain Greek yogurt, olive oil, salt, and pepper for a quick snack in between meals. Healthy, filling, and with a kick that wakes you up more effectively than coffee.
Americans may not be aware of the benefits of using extra virgin olive oil as a raw fish dressing. Crudo refers to raw fish that has been seasoned in olive oil and sea salt. It’s beyond comprehension. There’s nothing better than truly fresh raw fish with olive oil. Just make sure your raw fish is sushi-grade—one it’s of the few things in Whole Foods worth paying extra for.
Cheese is one of the most delicious ways to use olive oil. Drizzle olive oil and freshly grated pepper over a cheese platter, especially one with hard cheeses like parmesan or pecorino. Just make sure you have enough toothpicks to finish it all.
These are the best ways to use olive oil as a healthy and exquisite ingredient in your snack!